- Boil freshly drawn and freshly boiled water to more than 98.5 degrees centigrade.
- Pour the freshly boiled water onto the bag (in the cup) and brew for two minutes.
- Squeeze the bag against the side of the cup with a spoon for two seconds.
- Stir once, then squeeze for a further two seconds.
- Remove bag.
- (optional for milky tea) Add milk to brew last. For standard 270ml mug, optimum amount of milk is 16ml.
Things to remember
- boil fresh water
- boil to or over 98 centigrade to extract flavours
- water should not have been previously boiled
- add milk after the tea has brewed
Perfect cuppa = (T + V) + (H²0 @ >98.5°c) 2mins + S + oSt
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